Menu of Peking Restaurant in Danville, West Virginia, USA

Menu Overview

Located at 236 Mall Rd in Danville, West Virginia, Peking Restaurant offers a classic Chinese dining experience that has resonated with locals and visitors alike for decades. The menu showcases a balance of traditional favorites and robust flavors, anchored by standout dishes such as Crab Rangoon, Pu Pu Platter, and Orange Chicken — each delivering a satisfying mix of texture and spice.

The Crab Rangoon is arguably the crown jewel here, praised repeatedly by longtime patrons like Vickie Tackett, who notes it’s irresistible enough to enjoy multiple orders in one sitting. The crispy, golden wrappers paired with creamy, savory filling create a perfect appetizer that sets a high culinary standard.

The Pu Pu Platter, a classic sampler, reflects the restaurant’s commitment to variety and genuine Chinese-American fare. It offers an enticing mix of fried and grilled items, an ideal introduction for newcomers or a satisfying treat for regulars craving a little bit of everything. Orange Chicken, sweet and tangy, delivers the familiar flavors many seek in Chinese takeout, enhanced by a well-balanced glaze that isn’t cloying.

Beyond these highlights, the menu hosts a well-curated array of lo mein and chow mein options, including House Lo Mein, Chicken Lo Mein, and Beef Chow Mein, each featuring tender proteins and perfectly cooked noodles that soak up savory sauces without becoming heavy. The Chop Suey selections, particularly the Chicken Chop Suey and Shrimp Chop Suey, maintain a light yet flavorful profile, combining crisp vegetables like snow peas and water chestnuts that enhance textural contrast.

Vegetable sides such as Hot Garlic Broccoli and Broccoli with Oyster Sauce offer fresh, vibrant options to complement the main plates. The Combination Vegetable dish is another thoughtful inclusion for those wanting a balanced and wholesome meal. Seafood enthusiasts will appreciate offerings like Coconut Shrimp, which add a subtle tropical flair, expanding the menu’s appeal.

The experience, while rich in authentic flavors, has evolved over time. Feedback from diners notes a move away from buffet and table service to a pickup model, which impacts the atmosphere but allows for efficient, accommodating service — particularly appreciated when trying half-steamed, half-fried dumplings, a requested tweak that speaks to the attentive staff despite a smaller team presence.

In sum, Peking Restaurant’s menu is a testament to enduring comfort food done right. Its highlights are flavorful, nostalgic mainstays that evoke a genuine connection to Chinese-American cuisine. Whether you’re a first-time visitor or a loyal customer like Stephanie Bryant who cherishes it as a hometown staple, the dishes here deliver consistent satisfaction with just the right touch of hometown charm.