Peking Restaurant, nestled at 236 Mall Rd in Danville, WV, offers a genuine taste of Chinese cuisine that has clearly won the hearts of many locals and visitors alike. Specializing in classic dishes like Crab Rangoon, Pu Pu Platter, and Orange Chicken, this establishment balances tradition with comforting familiarity. Their seafood options, including Sweet and Sour Shrimp, Szechuan Shrimp, and Scallops with Garlic Sauce, provide a fresh and flavorful experience for lovers of ocean fare.
The restaurant's atmosphere leans toward casual and straightforward, reflecting more of a pick-up or quick dine-in style, which some might find less formal but still welcoming. While the space may not be elaborate, it holds a down-to-earth charm that suits families, regular patrons, and those seeking a reliable meal without fuss. It seems designed for convenience as much as for enjoyment, which aligns well with the steady stream of repeat customers.
Customer experiences reveal a blend of nostalgia and fresh appreciation. Long-time visitors praise the consistent quality, especially the Crab Rangoon, which many say is irresistible. One loyal guest who has frequented Peking Restaurant since the mid-90s highlights the outstanding service and delicious offerings that have stood the test of time. However, there are notes of change as well — the absence of buffet and traditional table service marks an evolution from its earlier family-friendly vibe to a more streamlined operation.
For first-timers, the restaurant offers a straightforward ordering process, often at the counter or window with minimal staff visible, yet commitment to accommodating requests remains strong. The versatility in dishes, like the combo of steamed and fried dumplings, showcases a willingness to adapt to customer preferences. Spicy food lovers may need to specify their tastes, especially with dishes like General Tao chicken, which can be adjusted for heat.
Peking Restaurant targets those who appreciate authentic Chinese flavors in a modest, unpretentious setting. Its focus on core favorites—like seafood delights and chef’s specials such as crispy chicken—ensures there is something for both regulars and newcomers. Whether you’re revisiting a beloved spot or discovering it for the first time, the experience promises hearty portions and genuine flavors.
For anyone in Danville or passing through, Peking Restaurant stands as a solid choice for a satisfying meal that marries traditional recipes with a straightforward dining experience.